Pancit Bihon (Filipino Noodle)

Prep Time: 20 min Cook Time: 5 min Source:

Ingredients

5 oz rice stick noodles , (or bean thread noodles)

1/4 cup Bragg's liquid aminos , (or Tamari sauce)

2 teaspoons Herbamere , (or chicken-style seasoning)

1 tablespoon coconut oil

1 onion , thinly sliced

3 cloves garlic , minced

1 large carrot , Julienned

2 cups green cabbage , thinly sliced

1 spring onion , finely chopped

1/2 cup baked tofu nuggets , optional

lime slices , for garnish

Directions

Bring 6 cups of water to a boil. Remove from heat,

Immerse noodles and soak for 20 minutes.

Drain noodles using a fine mesh strainer and set aside.

Mix ingredients for the sauce and set aside.

Heat oil in a large skillet or wok and saute onions until translucent, about 3 minutes.

Add garlic, cabbage and carrot and cook for 2 minutes, stirring constantly.

Add sauce, then stir in noodles and tofu until noodles are fully coated.

Garnish with spring onions, serve immediately.

Nutrition

Per 100g Energy: 189 kcal / 790 kJ Fat: 4 g Protein: 5 g Carbohydrate: 37 g